Bachelor of Science in Human Nutrition & Clinical Dietetics
February 9, 2026 2026-05-15 2:03Course overview
A Bachelor of Science (BSc) in Human Nutrition and Dietetics is a 4-year, full-time undergraduate program designed to teach the science of food and its impact on health, disease prevention, and management. It covers clinical nutrition, public health, and food science, enabling careers as dietitians or nutritionists in hospitals, NGOs, and the food industry.
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Eligible candidates must have;
- UACE 2 principle passes in Bio, Chem, Agric or Food & Nutrition OR a Diploma in Human Nutrition and Clinical Dietetics or a medical related field
Study time: Fulltime / Modular
Intake(s): January / March / August
Duration: 4 yrs
Upon completion of your course, you will be ready for these career paths: Clinical Dietitian (hospital-based), Public Health Nutritionist, Nutritional Therapist, Nutrition Consultant, Quality Control Officer, and Researcher.
